Oven Roasted Quail

My kids absolutely love this dish.

• Step 1
  • Split quail in halves and season with salt, pepper, and evoo
  • Place skin side drown in deep dish pan and sear for about 4 minutes, then flip and repeat process
  • Remove quail and let rest
• Step 2
  • In same pan toss in sliced carrots and blanched potatoes and begin to sauté` until softening begins
  • Add sliced onions and sauté` until both carrots and onions are golden and soft.
  • Add chopped garlic into center of pan with button and brown
  • Once garlic is brown add about 4oz. of chicken stock to deglaze the pan.
• Step 3
  • Add quail back to dish skin side up, cover with rosemary and toss in pre-heated over set at 500 on roast for 5 minutes or until crust begins to form over vegetables.

Place pan on a heat pad in the center of the table and enjoy.